By Dr. Mercola
Demand for food at cheaper prices has dramatically altered the entire food chain. Today, food production revolves around efficiency—the ability to produce more for less.
This mindset has significant ramifications for both animal and human health, and the environment.
Today, nearly 65 billion animals worldwide, including cows, chickens, and pigs, are crammed into confined animal feeding operations known as CAFOs. These animals are imprisoned and tortured in crowded, unhealthy, unsanitary, and cruel conditions.
As noted by the Cornucopia Institute,1 the price of chicken has dropped dramatically over the past few decades, becoming the cheapest meat available in the US. As a result, consumption has doubled since 1970.
Seeing how chicken is supposed to be a healthy source of high-quality nutrition, the fact that it has become so affordable might seem to be a great benefit. But there's a major flaw in this equation. As it turns out, it's virtually impossible to mass-produce clean, safe, optimally nutritious foods at rock bottom prices.
CAFOs Are Hotbeds for Disease
A typical poultry CAFO measuring 490 feet by 45 feet can hold at least 30,000 chickens or more. Animal Welfare Guidelines permit a stocking density that gives each full-grown chicken an amount of space equivalent to an 8.5-inch by 11-inch piece of paper.
An example of a poultry CAFO can be seen in the video above. It's a short clip from the film Food Inc. Sickness is the norm for animals raised in these CAFOs—the large-scale factory farms on which 99 percent of American chickens come from.
These animals are also typically fed genetically engineered (GE) corn and soybeans, which is a far cry from their natural diet of seeds, green plants, insects, and worms.
This unnatural diet further exacerbates disease promulgation. Processing byproducts such as chicken feathers and other animal parts can also be added to the feed.
To prevent the inevitable spread of disease from stress, overcrowding, lack of vitamin D (as CAFO chickens may never see the light of day), and an unnatural diet, the animals are routinely fed antibiotics (hormones, on the other hand, are not permitted in American-raised chickens).
Those antibiotics pose a direct threat to human health, and contaminate the environment when they run off into lakes, rivers, aquifers, and drinking water. According to a landmark "Antibiotic Resistance Threat Report" published by the CDC,2 two million Americans become infected with antibiotic-resistant bacteria each year, and at least 23,000 of them die as a direct result of those infections.
Research suggests you have a 50/50 chance of buying meat tainted with drug-resistant bacteria when you buy it from your local grocery store. In some cases, the risk may be even greater.
Last year, using data collected by the federal agency called NARMS (National Antimicrobial Resistance Monitoring System), the Environmental Working Group (EWG) found antibiotic-resistant bacteria in:
- 81 percent of ground turkey
- 69 percent of pork chops
- 55 percent of ground beef
- 39 percent of raw chicken parts
Despite the well-documented health and environmental hazards, most consumers are still unaware that well over 90 percent of all chicken meat and eggs sold in the US come from CAFOs.
Most people are also unaware that these cheap CAFO foods are very different, from a nutritional standpoint, from animals raised on pasture, and that while they may be inexpensive at the checkout line, there are significant hidden costs associated with this kind of food production.
The Hidden Cost of Cheap Chicken
As discussed in the featured article,3 the hidden costs of cheap factory farmed chicken can be divided into three categories:
- Ethical costs: Research has shown that chickens are not only quite smart, they experience suffering just as animals higher up in the food chain—including you.
- Environmental costs: CAFOs are notorious for producing massive amounts of offensive waste that disturbs and pollutes the local ecosystem.
- Human health costs: Besides the health ramifications suffered by those who happen to live near a CAFO and are exposed to the environmental contamination caused by these factory farms, cheap CAFO chicken and eggs are also taking a hidden toll on your health when you eat them.
"Chickens have nervous systems similar to ours, and when we do things to them that are likely to hurt a sensitive creature, they show behavioral and physiological responses that are like ours.
When stressed or bored, chickens show what scientists call 'stereotypical behavior,' or repeated futile movements, like caged animals who pace back and forth," Cornucopia writes.
The featured article references a number of areas in which residents are battling nauseating odors and infestations of flies, rats, mice, intestinal parasites, and other disturbing health effects. As stated by Cornucopia:
"Tyson produces chicken cheaply because it passes many costs on to others. Some of the cost is paid by people who can't enjoy being outside in their yard because of the flies and have to keep their windows shut because of the stench. Some is paid by kids who can't swim in the local streams. Some is paid by those who have to buy bottled water because their drinking water is polluted. Some is paid by people who want to be able to enjoy a natural environment with all its beauty and rich biological diversity.
These costs are, in the terms used by economists, 'externalities' because the people who pay them are external to the transaction between the producer and the purchaser... In theory, to eliminate this market failure, Tyson should fully compensate everyone adversely affected by its pollution. Then its chicken would no longer be so cheap."
In part because their nutrition is inherently inferior; in part because they're contaminated with antibiotics; and in part because they raise your risk of contracting a foodborne illness. Most recently, Foster Farms and Kirkland chicken brands issued recalls4 for Salmonella contamination that has affected hundreds of consumers across America since March 2013.
Recalled items have "use or freeze by" dates ranging from March 17, 2014 to March 31, 2014. The identifying plant marks on the recalled products are P-6137, P-6137A, or P-7632. You can find this plant mark inside the USDA mark of inspection. One of Foster Farms' processing plants was also shut down by government mandate5 after cockroaches were discovered during a Food Safety inspection. And last fall, yet another of its plants were threatened with closure due to the presence of Salmonella contamination.6
Follow Safe Handling Instructions for Raw Chicken
Your risk of foodborne illness is magnified if you fail to follow safe handling instructions. For example, washing your chicken increases your risk of food poisoning, as it allows dangerous campylobacter bacteria to spread.7, 8 As reported by Fox News:
"When washed, campylobacter from raw chicken can be transferred into water droplets, which may splash onto neighboring surfaces, hands, clothing, and cooking utensils. If the campylobacter bacteria are ingested directly or via unwashed cutting boards and utensils, they can cause campylobacteriosis, characterized by symptoms such as diarrhea, abdominal pain, cramping, and fever."
Another important safety tip is to designate separate cutting boards for meat and vegetables. Do not cut vegetables on the same cutting board you just used to prepare your chicken (or other meats). Besides avoiding cross contamination in your kitchen, also make sure you cook the chicken thoroughly, to kill off any potentially harmful bacteria.
Take Control of Your Health by Joining the Real Food Movement
If you really want to be sure your food is healthy and safe, it would be best to avoid grocery stores as much as possible, as conventionally-raised livestock, including chickens, are far from ideal. The more we all make it a point to only buy food from a source we know and trust, the faster factory farming will become a shameful practice of the past. Farmers and lovers of real food show us that change is possible. Here are a few suggestions for how you can take affirmative action to protect your and your family's health:
1. Buy local products whenever possible. Otherwise, buy organic and fair-trade products.
2. Shop at your local farmers market, join a CSA (Community Supported Agriculture), or buy from local grocers and co-ops committed to selling local foods. The following organizations can help you locate farm-fresh foods in your local area that has been raised in a humane, sustainable manner:
- Local Harvest -- This Web site will help you find farmers' markets, family farms, and other sources of sustainably grown food in your area where you can buy produce, grass-fed meats, and many other goodies.
- Farmers' Markets -- A national listing of farmers' markets.
- Eat Well Guide: Wholesome Food from Healthy Animals -- The Eat Well Guide is a free online directory of sustainably raised meat, poultry, dairy, and eggs from farms, stores, restaurants, inns, and hotels, and online outlets in the United States and Canada.
- Community Involved in Sustaining Agriculture (CISA) -- CISA is dedicated to sustaining agriculture and promoting the products of small farms.
- FoodRoutes -- The FoodRoutes "Find Good Food" map can help you connect with local farmers to find the freshest, tastiest food possible. On their interactive map, you can find a listing for local farmers, CSAs, and markets near you.
3. Support restaurants and food vendors that buy locally produced food.
4. Avoid genetically engineered (GMO) foods. Buying certified organic ensures your food is non-GM.
5. Cook, can, ferment, dry, and freeze. Return to the basics of cooking, and pass these skills on to your children.
6. Grow your own garden, or volunteer at a community garden. Teach your children how to garden and where their food comes from.
7. Volunteer and/or financially support an organization committed to promoting a sustainable food system.
8. Get involved in your community. Influence what your child eats by engaging the school board. Effect city policies by learning about zoning and attending city council meetings. Learn about the federal policies that affect your food choice, and let your congressperson know what you think.
9. Spread the word! Share this article with your friends, family, and everyone else you know.