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USDA Claims Pesticide Residues in Food Is Safe—Here’s Why They’re Wrong

Alzheimers Disease

Story at-a-glance

  • According to the USDA, more than half of all foods tested last year had detectable levels of pesticide residues, but most, they claim, are within the “safe” range. However, foods are NOT tested for glyphosate residues

WARNING!

This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

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