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Conventional Ground Beef Is Three Times More Likely to Contain Antibiotic-Resistant Fecal Bacteria Than Grass-Fed Beef

  • September 09, 2015
    243180

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  • Factory farming of beef is efficient and cost-effective, but comes with a number of serious side effects that can threaten your health, including contamination with antibiotic-resistant superbugs

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

 

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