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Green Leafy Vegetables to Lower Glaucoma Risk

Benefits of Green Vegetables

Story at-a-glance

  • People who consumed the most nitrate from leafy green vegetables had a 21 percent lower risk of open-angle glaucoma

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

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