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What's so Great About Ghee?

  • February 06, 2017
    223527

Story at-a-glance

  • Ghee is a type of clarified butter that is stable at room temperature and has been used in Indian cooking and Ayurvedic medicine for centuries

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

 

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