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What Are the Benefits of Cyanidin?

cyanidin rich foods

Story at-a-glance

  • Cyanidin and its glycosides are classified as anthocyanins, a large class of water-soluble plant compounds responsible for producing the brilliant blue, orange and red colors found in fruits and vegetables

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

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