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Degeneration Nation: GMOs, Toxic Chemicals and Factory Farms

Fact Checked
  • March 19, 2019
    50942

Story at-a-glance

  • Nearly half of America’s cropland is devoted to GMO crops, including over 140 million acres of GE corn, soybeans and cotton; 70 to 80 percent of supermarket, restaurant and school cafeteria processed foods are contaminated with GE corn, soy, canola, high fructose corn syrup and cotton seed/vegetable oil

WARNING!

This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

 

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