August 14, 2013 - Issue 2552
August 14, 2013
The latest research shows this seafood favorite may be wildly contaminated. Even though less than 2% is inspected, it makes up over 25% of all seafood rejected for contamination. Don't eat it unless it comes from these locations...
How does the US get away with charging $100,000 more for the same medical procedure compared to other countries?
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