April 28, 2015 - Issue 3174
April 28, 2015
It's just been declared a class 2A carcinogen, yet it's been invisibly applied to your food for years. Warning: don't read this while eating, you may literally spit out whatever is in your mouth.
Cutting back on the “throwaway” mentality by encouraging recycling and reuse of materials, while also adopting biological farming methods, could significantly cut carbon emissions.
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