July 28, 2015 - Issue 3265
July 28, 2015
Last year, one of the largest and longest investigations into this common procedure was published. It involved 90,000 women who were followed for 25 years, and the results will make your jaw drop...
It's been more than 20 years since the US Food and Drug Administration first began considering genetically modified salmon, and it's inching closer and closer to final approval. What you need to know before this "Frankenfish" hits your dinner plate...
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