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Current Health News

January 20, 2016 - Issue 3441


Sugar Identified as a Top Cause of the Surge in Cancer

Sugar Consumption

January 20, 2016

Research shows how these two mistakes can promote cancer and other chronic disease by their damaging effects on your mitochondrial DNA and cell membranes. If you're making one of the mistakes, you're likely making both of them. Plus: the food that boosts cancer risk and risk of metastasis.

Hidden Brain Risk in Foods and Cosmetics

Dangers of Processed Foods

January 20, 2016

Powdered sugar, candies, and gum with hard shells and white icing are common sources of this ubiquitous food additive. While it's long been considered safe, food and personal care product manufacturers are now using in it nanoparticle size, leading to new risks.

EMF Controversy Exposed

EMF Health Risks

January 20, 2016

The U.S. Centers for Disease Control and Prevention (CDC) once recommended caution in cell phone use, but then quickly backpedaled on their stance, inciting debate among its scientists and agency officials.