Taxpayer Money Used to Promote Biotech Propaganda
Many Surprising Foods Found to Contain Monsanto's Deadly Poison
Will the FDA Succumb to Its Biggest Anti-Science Blunder?
5 Excellent Reasons to Eat More Vegetables
Dr. Mercola and Rhonda Patrick Discuss Extreme Temperature Benefits
Dr. Mercola and Claire Robinson on GMO Truths and Myths
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In short, your tax dollars are about to be spent to further this completely biased and scientifically unsupported idea this is safe and beneficial - and nothing could be further from the truth. Talk about a misappropriation of funds.
Private testing revealed the presence of glyphosate in many commonly consumed breakfast foods. Even organic and non-genetically engineered foods contain this now-ubiquitous toxin.
The U.S. Food and Drug Administration (FDA) has concluded a review on the safety of medical marijuana, and the U.S. Drug Enforcement Administration (DEA) has announced plans to reconsider its restrictive Schedule I designation that makes the plant a controlled substance.
This nutritional cornerstone has almost all the vitamins and minerals your body needs, but most aren't getting enough. And that's a shame, because a recent study found those who ate 3 additional daily portions for 6 weeks were ranked as better looking.
A crucifer vegetable some may mistake as an herb because of its delicate leaves and slender stalks, watercress is an ancient, water-loving plant that’s become a favorite salad and soup ingredient due to its peppery essence and crunchy texture. One of the healthiest foods on the planet, watercress has incredible disease-preventing potential!
Eating higher fat foods reduces your risk for cardiovascular disease. Include this full-fat food to reduce your risk for diabetes, improve your insulin sensitivity and reduce your belly fat.
You may be on top of all the fantastic ways to maximize your health and wellness. But have you considered these two "extreme" therapies in your regimen? They're low cost, promote longevity, the growth of neurons, and heart health, and reduce fatigue. Why not start them today?
Chicken, basil pesto and feta cheese served warm on a bed of zucchini noodles—what’s not to like? It’s healthy, quick and super flavorful—and the leftovers taste delicious served hot or cold.
It should be one of the healthiest foods you can eat, but in recent tests it showed up about 5 times more toxic than any other food tested. Please be ultra-careful.
Have you ever wondered why apples turn brown shortly after they're cut? The process is related to a natural antiseptic that protects apples from bacteria and fungi.