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New findings indicate that fish oil capsules and fatty fish do an equally good job of enriching the body with healthy omega-3 fatty acids.
For the study, 11 women ate two servings of tuna or salmon each week, while an additional 12 women took in the same amount of omega-3s in capsule form. After 16 weeks, the amount of omega-3 fatty acids in the red blood cells of women in both groups had risen by 40 percent to 50 percent.