Coronavirus Strategies to Boost Community Coronavirus Strategies to Boost Community

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Most Grocery Store Eggs Far More Likely to Be Infected

A recent survey by the British government has revealed that organic laying hen farms have a significantly lower level of Salmonella, a bacterium that is the most common cause of food poisoning worldwide.

More than 23 percent of farms with caged hens tested positive for salmonella, compared to just 4.4 percent in organic flocks and 6.5 percent in free-range flocks.


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