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Norio Owada keeps things in his freezer that normally don‘t freeze well, like cream cakes and fish. When visitors stop by his lab, he reaches into one of his freezers and pulls out a cake lowered to 25 degrees below zero Fahrenheit. Once it thaws, it looks and tastes as good as new.
Owada has achieved an amazing feat. About a decade ago he developed an invention called the cells alive system. Owada has eliminated cellular harm from the freezing process.