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Ancient Chinese Salad Plant Yields Cancer-Killing Compound

Researchers have used a traditional Chinese medicine to create a compound that is more than 1,200 times more specific in killing certain kinds of cancer cells than currently available drugs.

The new compound is derived from artemisinin, which is made from the sweet wormwood plant (Artemisia annua L), an herb that has been used in Chinese medicine for at least 2,000 years, and is eaten in salads in some Asian countries.


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