Chase Away Winter’s Chill with a Heavenly, Aromatic Soup!

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November 01, 2008 | 14,060 views

Today, I’ll show you how to make a delicious, colorful soup, using summer, crook-necked, yellow squash.  What better way to use the bounty of gorgeous summer squash?  And not to worry!  If you can’t find the yellow squash, zucchini, or “courgettes” as we English say, will do just fine.

The lovely, scrummy basil lends a heavenly, aromatic accent that will delight those at your table. 



* Vegetable stock is quite easy to make. You can even use the water from steaming   vegetables as stock.

This soup goes perfectly with a homemade quiche, or as an accompaniment to just about any lunch or dinner. I heartily recommend that you give this recipe a try.