A Yummy Iced Latte Packed with a Flavor Punch Minus the Buzz!

You can skip this video in  seconds
Skip Ad

Visit the Mercola Video Library

In the mood for some refreshing, delicious, iced latte without the nervous buzz?  Then you’re in for a real treat with today’s recipe: Caffeine-free, iced latte, gently sweetened with a touch of raw honey.


  • 3 tsp freeze-dried, dandelion “coffee”
  • Scant amount boiled water (just enough to dissolve dandelion granules)
  • 1 tsp. Pure Gold Raw Honey (available through Mercola.com)
  • 1 cup organic, raw milk


  • In a heat-proof jar or measuring cup, measure out dandelion “coffee.”
  • Pour scant amount of boiled water over dandelion; stir until granules dissolve.
  • Stir in Pure Gold Raw Honey until dissolved.
  • Fill a glass ¾ full of ice.
  • Pour dandelion-honey mixture over ice.
  • Fill glass with organic, raw milk.
  • Stir well.

It doesn’t get any better than this, folks.  You’ll love this!  Drink up!

Post your comment