Impress the Boots Off Your Guests with this Zingy Snack!

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Here’s a scrummy-licious one folks!  If you’ve never tried this before, I thoroughly recommend it to you.  So delicious, it’s guaranteed to impress the boots off your guests.


  • ¾ cup mixed olives, (without pits)
  • ¾ cup *roasted red peppers
  • 2 large cloves raw garlic (may use roasted garlic if you like)
  • 1 sprig fresh oregano (leaves taken off stem)


  • Place olives in Magic-Bullet type blender.
  • Add in roasted red peppers.
  • Pop garlic cloves in.
  • Remove fresh oregano leaves from stem and add leaves in.
  • Blend until desired texture is achieved (chunky or smooth; it’s up to you).

There you have it!  Incredibly quick and easy.  Serve with strips of celery or carrot sticks, or should the mood strike, crackers!  But, you didn’t hear it from me!

*It’s a cinch to roast your own red peppers at home. Just spread strips of red pepper on an oiled (or dry) baking sheet and roast for about ten minutes.

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