Latest Trustworthy News from Dr. Mercola - delivered straight to your inbox!

Why High-Fructose Corn Syrup Causes Insulin Resistance

WARNING!

This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

A new study in mice sheds light on at least part of the reason for the insulin resistance that can come from diets high in high-fructose corn syrup, a sweetener found in most sodas and many other processed foods.

Top

By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Service.