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When Unhealthy Foods Hijack Your Brain

In a book being published next week, former FDA chief Dr. David Kessler brings to consumers the disturbing conclusion of numerous brain studies -- some people really do have a harder time resisting bad foods.

At issue is how the brain becomes primed by different stimuli. Neuroscientists increasingly report that fat-and-sugar combinations in particular light up the brain's dopamine pathway -- its pleasure-sensing spot.  This is the same pathway that conditions people to alcohol or drugs.


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