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Shocking! The "Tequila" Sweetener Agave Is Far Worse Than High Fructose Corn Syrup

Story at-a-glance -

  • Most agave "nectar" or agave "syrup" is nothing more than a laboratory-generated super-condensed fructose syrup, devoid of virtually all nutrient value, and offering you metabolic problems
  • Most agave syrup has higher fructose content than any commercial sweetener -- ranging from 70 to 97 percent, depending on the brand, which is far higher than high fructose corn syrup (HFCS), which averages 55 percent.
  • Fructose is the primary sugar in most fruits -- it isn't intrinsically evil, but it becomes dangerous with the massive doses added to most processed foods today. It becomes a metabolic poison when you consume it in quantities greater than 25 grams a day
  • Learn from this article how fructose makes you fat and sick, and how you can radically reduce your intake

Many people interested in staying healthy have switched to agave as a safer "natural" sweetener. They want to avoid well documented dangerous sweeteners like HFCS (high fructose corn syrup) but are unaware that most agave is actually WORSE than HFCS.

This expose will offend many hardcore natural health advocates because they have been convinced of the agave hype by companies that are promoting it.


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