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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.
The Cornucopia Institute reports that most non-organic veggie burgers currently on the market are made with the chemical hexane -- a neurotoxin.
Makers of many soy-based burgers submerge the soybeans in hexane to separate the oil from the protein and reduce the amount of fat in the product.