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Polyphenols Halt Prostate Cancer Growth

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

Scientists believe they now know exactly why polyphenols, such as those found in red wine and green tea, inhibit cancer growth. The antioxidants produce a combined effect to disrupt an important cell signaling pathway necessary for prostate cancer growth.

The SphK1/S1P signaling pathway plays a role both in prostate cancer and in other cancers such as colon cancer, breast cancer, and gastric cancers.

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