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Fructose: The Hidden and Pervasive Cause of High Blood Pressure

People who eat a diet high in fructose are at increased risk of developing high blood pressure, or hypertension. The results of a study suggest that cutting back on foods and beverages containing a lot of fructose might decrease your risk of developing hypertension.

Hypertension is a major risk factor for heart and kidney diseases. An increase in the general consumption of fructose, which is used to sweeten a wide variety of processed foods, has occurred at the same time as a rise in the prevalence of hypertension.


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