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Beware: 'Gluten-Free' Foods are Often Contaminated

People who avoid gluten should know that foods that are supposed to be naturally gluten-free are often contaminated.

Grains such as oats, millet, and rice don't have this protein. But a new survey found that some of these products had picked up traces of gluten -- probably from being grown or processed near grains that do contain gluten.


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