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Ditch Non-Stick Cookware to Protect Yourself from Cancer and High Cholesterol


This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

Children and teens who have high blood levels of chemicals used in the production of non-stick cookware may be more likely to have elevated LDL cholesterol levels, according to a report.

Humans are exposed to perfluoroalkyl acids, such as PFOA and PFOS, through drinking water, dust, food packaging, breast milk, cord blood, microwave popcorn, air and occupational exposure.


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