By Jeffrey Smith
The biotech industry is fond of bragging about their genetically modified (GM) crops that “resist pests.” This conjures up images of insects staying away from GM fields.
But resisting pests is a euphemism for contains its own pesticide. When bugs take a bite of the GM plant, the toxin from the plant splits open their stomach and kills them.
The idea that we consume that same toxic pesticide in every bite is hardly appetizing. But the biotech companies insist that the pesticide, called Bt-toxin, has a history of safe use.
Organic farmers, for example, have used solutions containing the natural form of Bt-toxin—produced from Bacillus thuringiensis bacteria—as a method of natural insect control.
Genetic engineers simply remove the gene that produces the Bt in bacteria and insert it into the DNA of corn and cotton plants. Moreover, they claim that Bt-toxin is quickly destroyed in our stomach; and even if it survived, it won’t cause reactions in humans or mammals.
Studies show otherwise.
Bt Spray is Dangerous, the GM Version is Worse
Mice fed natural Bt-toxin showed significant immune responses and caused them to become sensitive to other formerly harmless compounds. This suggests that Bt-toxin might make a person allergic to a wide range of substances. 1,2,3
Farm workers and others have also had reactions to natural Bt-toxin,4,5,6,7,8 and authorities acknowledge that “People with compromised immune systems or preexisting allergies may be particularly susceptible to the effects of Bt.”9
In fact, when natural Bt was sprayed over areas around Vancouver and Washington State to fight gypsy moths, about 500 people reported reactions—mostly allergy or flu-like symptoms. Six people had to go to the emergency room.10,11
Now, thousands of agricultural workers in India exposed to GM Bt cotton varieties are reporting those exact symptoms; they don’t react to natural cotton.12
The Bt-toxin produced in the GM plants is probably more dangerous than in its natural spray form. In the plants, the toxin is about 3,000-5,000 times more concentrated than the spray, it doesn’t wash off the plants like the spray does,13,14 and it is designed to be more toxic than the natural version.15
In fact, the GM toxin has properties of known allergens and fails all three GM allergy tests recommended by the World Health Organization (WHO) and others.16
Do Failed Safety Studies Mean "Proceed Anyway?"
Tests cannot verify that a GM protein introduced into the food supply for the first time will not cause allergies in some people. WHO and UN Food and Agriculture Organization (FAO) offer criteria designed to reduce the likelihood that allergenic GM crops are approved.
They suggest examining a protein for:
- Similarity of its amino acid sequence to known allergens
- Digestive stability
- Heat stability
These properties aren‘t predictive of allergenicity. But according to experts, their presence should be sufficient to reject the GM crop or at least require more testing.
The Bt-toxin produced in GM corn fails all three criteria.
For example, the specific Bt-toxin found in Monsanto‘s Yield Guard and Syngenta‘s Bt 11 corn varieties is called Cry1AB. In 1998, an FDA researcher discovered that Cry1Ab shared a sequence of 9-12 amino acids with vitellogenin, an egg yolk allergen. The study concluded that "the similarity... might be sufficient to warrant additional evaluation."
No additional evaluation took place.
Cry1Ab is also very resistant to digestion and heat. It is nearly as stable as the type of Bt-toxin produced by StarLink corn. StarLink was a GM variety not approved for human consumption because experts believed that its highly stable protein might trigger allergies.
Although it was grown for use in animal feed, it contaminated the US food supply in 2000. Thousands of consumers complained to food manufacturers about possible reactions and over 300 items were subject to recall.
After the StarLink incident, expert advisors to the EPA called for "surveillance and clinical assessment of exposed individuals" to "confirm the allergenicity of Bt products."
Again, no such monitoring has taken place.
GM Pollen may Cause Allergies
Bt-toxin is produced in GM corn and can be eaten intact. It is also in pollen, which can be inhaled. In 2003, during the time when an adjacent Bt cornfield was pollinating, virtually an entire Filipino village of about 100 people was stricken by a disease.
The symptoms included headaches, dizziness, extreme stomach pain, vomiting, chest pains, fever, and allergies, as well as respiratory, intestinal, and skin reactions. The symptoms appeared first in those living closest to the field, and then progressed to others by proximity. When the same corn was planted in four other villages the following year, the symptoms returned in all four areas—only during the time of pollination.
The potential dangers of breathing GM pollen had been identified in a letter to the FDA in 1998 by a UK government committee. They had even warned that genes from inhaled pollen might transfer into the DNA of bacteria in the respiratory system.17
Although no studies were done to verify this risk, years later UK scientists confirmed that after consuming GM soybeans, the foreign inserted genes transferred from the soy into the DNA of human gut bacteria. If Bt genes from GM corn chips, for example, also transfer, it might convert our intestinal flora into living pesticide factories—continually producing Bt-toxin inside of us.
Lab Animals React to GM Crops
Studies confirm that several GM crops engineered to produce built-in pesticides provoke immune responses in animals. A Monsanto rat study on Bt corn showed a significant increase in blood cells related to the immune system.18 Pesticide-producing GM peas19 and potatoes20 (not Bt) also provoked immune responses in rodents.
Allergic reactions are a defensive, often harmful immune system response to an external irritant. The body interprets something as foreign, different, and offensive, and reacts accordingly.
All GM foods, by definition, have something foreign and different. According to GM food safety expert Arpad Pusztai:
“A consistent feature of all the studies done, published or unpublished … indicates major problems with changes in the immune status of animals fed on various GM crops/foods.”21
In addition to immune responses, several studies and reports suggest that GM foods are toxic.
To learn more about the health dangers of GMOs, and what you can do to help end the genetic engineering of our food supply, visit www.ResponsibleTechnology.org.
To learn how to choose healthier non-GMO brands, visit www.NonGMOShoppingGuide.com.
About the Author
International bestselling author and filmmaker Jeffrey Smith is the leading spokesperson on the health dangers of genetically modified (GM) foods.
His first book, Seeds of Deception, is the world’s bestselling and #1 rated book on the topic. His second, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, provides overwhelming evidence that GMOs are unsafe and should never have been introduced. Mr. Smith is the executive director of the Institute for Responsible Technology, whose Campaign for Healthier Eating in America is designed to create the tipping point of consumer rejection of GMOs, forcing them out of our food supply.
Take Action Now by visiting http://truefoodnow.org/ and join the free network to receive updates on GM policy, as well as education to keep you on top of what is happening to your food supply.
Together we CAN get GMOs banned from the US. Europe was able to do it over a decade ago without any government assistance. All they did was educate the consumers, and that was enough pressure on the food industry to drop their ploys.
If we band together as an effective army we will be able to do this. Please understand that the VAST majority of people in the US do not want GM foods, so this is an EASY battle to win. All we have to do is a bit of organizational work.
So let me tell you how we are going to achieve the removal of GMOs in the US.
October is Non-GMO Month, and you'll receive a lot of important information about genetically engineered foods this week.
The Tipping Point is Near -- The Time to Join is NOW!
How many Americans do we need to convince to avoid eating genetically modified foods to achieve the same victory in the US?
We believe it's only about FIVE PERCENT of US shoppers!
So, changing the shopping habits of about 5.6 million households may be sufficient to eliminate GMOs in the US.
That is our goal!
We already have these numbers on our side. About 28 million Americans buy organic on a regular basis. Eighty-seven million Americans think GMOs are seriously unsafe. A hundred and fifty-nine million Americans, the majority, say they would avoid GMOs if labeled!
Unfortunately, no labeling is required, making your commitment to avoid GM foods all that more complicated. But that's where we come in.
How You Can Help Others to Avoid GMO Foods
Most people want to avoid GMO foods but it is virtually impossible to do so, since the government prevents GMO labeling.
However, Jeffery Smith has compiled a resource for you to avoid the government block of information. It is the free Non-GMO Shopping Guide. We realize that with the challenging economy it is very difficult for many to donate money to help this cause, so we are merely asking for your time and connections with your family and friends.
You can really help by making this message go viral. So if you are convinced that GMO foods should not be in the US, please send this information to everyone you know; post it on Facebook and Twitter…
You can also print out Non-GMO Shopping Guide, and give it to your friends and family.
If you feel more ambitious you can also order the Non-GMO Shopping Tips brochure in bulk, and bring them to the grocery stores in your area. Talk to the owner or manager and get permission to post them in their store.
Who Will You Share this Information With?
You can help nurture this consumer mindset by bringing information to your local natural food store owner, so that she can share it will all of her customers as well. IRT has created a complete Retailer Campaign Kit for this purpose.
You can also share information with your child's school, your health care providers, and food manufacturers. The IRT has created information kits for all of them, available here:
- Heath care provider kit
- Parents and Schools educational material
- Manufacturers information kit
Please remember to share this with your friends and family, but do so lovingly. You don't want to make yourself a pest and risk your relationship with them. But believe me, this is a MUCH easier sell than getting them to stop smoking or eating less sugar since most do not want GMOs anyway, and it doesn't involve giving anything up.
You may even want to share this information with your church or religious leaders. As Jeffrey says:
"There are certain religious groups that think the genetic engineering process itself violates God's laws. So 'GMO' for them really means, 'God Move Over' and not 'Genetically Modified Organism.'"
Must-See Movies to Share!
The IRT has created a film called Hidden Dangers in Kid's Meals, which is a powerful way for parents to get an initiation into the health dangers. It's only 28 minutes long, which is ideal for local access TV.
You can simply bring the film to your local access TV station, and sometimes they'll play it 10, 20, or even 30 times because they're always looking for material and are open to support from the community.
There's also a video called Your Milk on Drugs - Just Say No!, which exposes the dangers of GM bovine growth hormones. Any parent still feeding their child milk from cows injected with rBGH needs to see this film! They'll never make the same mistake again…
Another powerful video you can share with your friends and family is Jeffrey's Everything You Have to Know About Dangerous Genetically Modified Foods lecture.
Your Action Plan
I've already mentioned a number of different ways for you to get actively involved during Non-GMO Month. To recap, and add a few more suggestions, here is a list of Action Item for you to pick and choose from:
- Distribute WIDELY the Non-GMO Shopping Guide to help you identify and avoid foods with GMOs. Look for products (including organic products) that feature the Non-GMO Project Verified Seal to be sure that at-risk ingredients have been tested for GMO content.
- Download the Non-GMO Shopping Tips brochure and keep it with you whenever you shop, or download the free iPhone application that is available in the iTunes store. You can find it by searching for ShopNoGMO in the applications.
You can also order the Non-GMO Shopping Tips brochure in bulk and give it to your family and friends.
- Urge food manufacturers to join the Non-GMO Project and become Non-GMO Project Verified. This is currently the only way for manufacturers to get around the fact that there's no GM-labeling system.
- Urge your local food retailers to join the Non-GMO Project's Supporting Retailer Program.
- If your budget allows support this urgent mission by generously donating to the Institute of Responsible Technology.
- Bring the film Hidden Dangers in Kid's Meals to your local access TV station, or perhaps your child's school, along with some educational material specifically designed for teachers and educators.
- Share Your Milk on Drugs - Just Say No!, and Jeffrey's lecture, Everything You Have to Know About Dangerous Genetically Modified Foods with everyone you know. Post them to your Facebook page, or email the links to your network of friends and family.
- Join the Non-GMO Project on Facebook, or follow them on Twitter.
Together, We Control the Future of Our Food
Please join us in this important campaign. Do as much or as little as you can. Maybe you can't make a donation to IRT, but you can distribute 20 Non-GMO shopping guides to your closest family and friends.
Plus, all orders placed through Mercola.com, starting October 6th, will receive a FREE, printed 16-page Non-GMO Shopping Guide.*
No purchase necessary. You may also download the Non-GMO Shopping Guide, for free, here.
Please, support this urgent mission by donating to the Institute of Responsible Technology, a non-profit organization.
Together, we can make a difference. Together, we can reach the tipping point and push GMOs out of our food supply.
*While supplies last.