Latest Trustworthy News from Dr. Mercola - delivered straight to your inbox!

CAFO and Meat Glue Products: The Meat You Should Never, Ever Eat...

Story at-a-glance

  • "Meat glue," composed of an enzyme called transglutaminase, is used to stick together small chunks of meat that are too small to sell, in order to pass them off as prime cuts

WARNING!

This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

Top

By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Service.