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Eight Foods You Should Almost Never, Ever Eat

Most soybean, corn, cotton and canola crops in the U.S. are genetically altered. Some experts argue that these crops could pose serious health and environmental risks, but the scientific picture is currently incomplete -- deliberately so.

Agricultural corporations such as Monsanto and Syngenta have restricted independent research on the crops. They have refused to provide independent scientists with seeds, or else have set restrictive conditions that severely limit research.  This is legal because under U.S. law, genetically engineered crops are patentable.


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