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Nearly Half of U.S. Meat Tainted With Drug-Resistant Bacteria

Drug-resistant bacteria may be lurking in your grocery meat aisle. A study found that Staphylococcus aureus, the bacteria that causes most staph infections, was present in meat and poultry from U.S. grocery stores at "unexpectedly high rates."

Researchers found nearly half of the meat and poultry samples were contaminated. What’s more, over half of those bacteria were resistant to at least three classes of antibiotics.


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