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Can these Vegetables Fight Breast Cancer?

A new study has found that a compound in parsley and other plant products, including fruits and nuts, can stop certain breast cancer tumor cells from multiplying and growing.

In the study, rats with a certain type of breast cancer were exposed to apigenin, a common compound found in parsley and other plant products. The rats that were exposed to the apigenin developed fewer tumors and experienced significant delays in tumor formation.


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