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Save Hundreds if Not Thousands of Dollars on Food This Year…

A full 30 percent of all food produced in the world each year is wasted or lost -- about 1.3 billion tons of it.

Europeans and North Americans waste between 95 and 115 kilograms of food apiece each year. Those living in Sub-Saharan Africa, South Asia and Southeast Asia waste much, much less -- between 6 and 11 kilograms per person.  All in all, the developed world wastes 10 times more food than the developing one.


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