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Is World's Top Tennis Ace Doing Better Because He Gave Up Gluten?


This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

After tennis star Novak Djokovic's nutritionist discovered he was allergic to gluten, he switched to a gluten-free diet. Since then he's now been ranked as the number one tennis player in the world and just won Wimbledon for the first time.

Those with an allergy to gluten can have trouble digesting the protein, which can in turn lead to various medical issues.


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