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Why Are Toxin Proteins Genetically Engineered Into Your Food?

Why Are Toxin Proteins Genetically Engineered Into Your Food?

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  • Proteins genetically modified to perforate cell membranes, thereby killing the insects that consume them, are added to many foods; if they perforate cell membranes in insects, there’s reason to believe they could cause harm when you eat these foods as well
  • The consequences of consuming these toxic proteins are largely unknown, as most studies have been less than 90 days long, which is inadequate to evaluate chronic toxicity
  • Studies conducted show great cause for concern, including that GM corn and soy cause liver and kidney problems when consumed
  • Liver and kidney damage observed among mammals may be a result of being fed a GMO diet
  • If you eat GM corn and soy, found in most processed foods, research suggests it could cause long-term health problems

By Dr. Mercola

If you've ever taken a drive through the rural Midwest in the United States, you've likely had the pleasure of seeing acre upon acre of rolling farmlands planted with primarily corn and soybeans. On the surface it's a calming sight, evoking images of a simpler, more wholesome time -- but unfortunately if you dig beneath the surface the image is much darker, because most of these crops are far different from the ones our ancestors first planted generations ago.


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