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Healthful Foods You Should Never, Ever Eat

Story at-a-glance -

  • Majority of industry-funded studies twist science to fit their own needs in order to support corporate interests
  • Numerous independent studies of genetically modified foods have revealed multiple health hazards, while industry maintains they're safe.
  • Eight genetically modified food crops to avoid: soy, corn, cottonseed, canola, sugar from sugar beets, Hawaiian papaya, crookneck squash, and some zucchini.

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