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Dangerous Toxins From Genetically Modified Corn Found in Blood of Women and Fetuses

Story at-a-glance -

  • Monsanto's genetically modified "Bt" corn is equipped with a gene from soil bacteria—a pesticide that breaks open the stomach of certain insects and kills them. Bt toxin has now also been detected in the blood of 93 percent of pregnant women tested; 80 percent of babies; and 67 percent of non-pregnant women.
  • Mounting evidence shows that the Bt-toxin produced in GM corn and cotton plants is toxic to humans and mammals and triggers immune system responses.
  • The only human feeding study every published on genetically modified organisms (GMOs) was conducted on Roundup Ready soybeans, in which some of the subjects were found to develop Roundup Ready gut bacteria as a result of consuming GM soybeans.
  • Monsanto are about to introduce a new variety of sweet corn that includes the worst of both worlds: two types of Bt-toxin, and the Roundup Ready gene. So besides containing built-in insecticide, toxic Roundup herbicide will also accumulate in the kernels.

By Jeffrey Smith

When U.S. regulators approved Monsanto's genetically modified "Bt" corn, they knew it would add a deadly poison into our food supply. That's what it was designed to do. The corn's DNA is equipped with a gene from soil bacteria called Bt (Bacillus thuringiensis) that produces the Bt-toxin. It's a pesticide; it breaks open the stomach of certain insects and kills them.


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