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More Expensive than Organic Food - But it Poisons You

Story at-a-glance -

  • When the hidden costs are calculated into the price of conventional food and other items, organic food and products are actually, in real terms, <i>less</i> expensive
  • Decades of research confirm that organic agriculture produces crop yields that are comparable, under normal weather conditions, or even 50-70 percent superior (during droughts or excessive rain) to chemical farming
  • If the Organic Alternative continues to grow, and if consumers demand that all "natural" products move in a genuine "transition to organic" direction, the U.S. will be well on its way to solving some of the nation's most pressing problems, including deteriorating health and environmental threats
  • You can make a MAJOR difference in helping eliminate GMO foods in the US by taking the requested action steps now

By Ronnie Cummins

Organic Consumers Association

After four decades of hard work, the organic community has built up a $25 billion "certified organic" food, farming, and green products sector. This consumer-driven movement, under steady attack by the biotech and Big Food lobby, with little or no help from government, has managed to create a healthy and sustainable alternative to America's disastrous, chemical and energy-intensive system of industrial agriculture.

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