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No Deaths in 38 Years From This Raw Milk -- So Why is it Condemned?

Story at-a-glance

  • There are two entirely different types of raw milk. Milk from grain-fed cows raised in large confined animal feeding operations (CAFO’s) is rendered safe for consumption through pasteurization, while the milk from grass-fed cows raised on smaller, clean farms can nearly always be safely consumed without being pasteurized


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