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Worse than DDT: When You Eat This, it Ends Up Lingering in Your Gut

  • January 15, 2012
    434901

Story at-a-glance

  • The major danger of genetically engineered foods may be related to the increased use of glyphosate, the active ingredient in Monsanto’s weed killer Glyphosate, which is the most common weed killer in the US and just happens to be more toxic than DDT. Roundup, can accumulate and persist in the soil for years, where it kills off beneficial microbes and stimulates virulence of pathogens

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