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Non-Organic Foods Blast Your Body With Up to 180 Times the Fluoride in Drinking Water

Story at-a-glance

  • One of the primary sources of fluoride exposure is not fluoridated drinking water but non-organic foods, due to the high amounts of fluoride-based pesticide residues on these foods. Non-organic foods may account for as much as one-third of the average person’s fluoride exposure


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