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Do This - or You Could Soon be Eating an "Agent Orange" for Dinner

Story at-a-glance -

  • One of the active ingredients in Agent Orange, 2,4-Dichlorophenoxyacetic acid (2,4-D), a broadleaf herbicide, may be introduced directly into our food supply, as a result of weeds are becoming increasingly resistant to Monsanto’s broad-spectrum herbicide Roundup (glyphosate), which is used in massive quantities on all genetically engineered Roundup Ready crops. The answer, according to Dow AgriScience, is a triple-resistant crop that can survive being sprayed with this Agent Orange herbicide in addition to glyphosate and glufosinate
  • Researchers have linked 2,4-D to increased cancer risks, especially soft tissue sarcoma and malignant lymphoma, and higher rates of birth defects primarily involving the respiratory and circulatory systems, and musculoskeletal defects such as clubfoot, fused digits and extra digits. Many other health hazards have been identified and are listed by the Environmental Protection Agency (EPA)
  • Switching to organic foods helps you bypass all the concerns about processed food ingredients, chemical residues on conventionally-grown fresh produce, and the multi-layered hazards related to genetically engineered foods, whether fresh or processed, and is the easiest way to help protect the health of your family
  • Important action items include Cornucopia’s Say No to Dow AgroScience’s GE Corn Petition

By Dr. Mercola

Mark Kastel, founder of the farm policy research group Cornucopia, is deeply dedicated to making sure we have high-quality food and that we're not being deceived about what we're eating.


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