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Americans Eat the Cheapest Food in the World, But What is It Really Costing?

Americans Eat the Cheapest Food in the World, But What is It Really Costing?

Story at-a-glance

  • In 2010, Americans spent just over 9 percent of their disposable income on food (5.5 percent at home and 3.9 percent eating out); this is less than half or more of most any other country on the planet

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