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GMOs: You'll Probably Accidentally Eat This Toxic Food Today

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  • Ronnie Cummins with the Organic Consumers Association, Pamm Larry, founder of LabelGMOs.org and Dave Murphy, founder of Food Democracy Now, discuss the California Right to Know Campaign—a ballot initiative to get labeling for genetically engineered foods voted into law on November 6, 2012
  • Extending through May 26, a broad coalition of farmers, health groups, and organic food manufacturers, will attempt to raise one million dollars to support the California labeling initiative. Donations can be made online, via regular snail mail, and over the phone, and the first one million dollars raised during this Money Bomb Against Monsanto campaign will be matched by another million dollars!
  • The genetically engineered food industry is based on lies. Genetically engineered foods are NOT substantially equivalent to conventional foods. They do NOT produce increased yields. And they are NOT more nutritious. On the contrary, they’re substantially different from anything mankind has ever consumed before; hundreds of studies have demonstrated organic farming outproduces genetically engineered crops by as much as 100 to 1; and genetically engineered foods have been shown to be significantly devoid of valuable nutrients

By Dr. Mercola

The video above features three distinguished guests:

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