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Omega-6 Fats in Processed and Deep Fried Foods Can Massively Increase Your Heart Disease Risk

  • February 21, 2013
    415582

Deep Fried Foods

Story at-a-glance

  • Dietary advice about fats and risk of heart disease has been called into question by research showing that replacing saturated animal fats with omega-6 polyunsaturated vegetable fats is linked to an increased risk of death among patients with heart disease

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