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Analysis Identifies Shocking Problems with Monsanto’s Genetically Engineered Corn

GMO Corn

Story at-a-glance -

  • A 2012 nutritional analysis of GMO versus non-GMO corn shows shocking differences in nutritional content. Non-GMO corn contains 437 times more calcium, 56 times more magnesium, and 7 times more manganese than GMO corn
  • GMO corn was also found to contain 13 ppm of glyphosate, compared to zero in non-GMO corn. EPA “safe” level for glyphosate in American water supplies is 0.7 ppm, and organ damage in animals has occurred at levels as low as 0.1 ppm
  • GMO corn contains extremely high levels of formaldehyde—about 200 times the amount found toxic to animals
  • Research by a Texas teenager using fruit flies, which began when she was in middle school, shows that in virtually every health measure, including fertility, stress resistance and longevity, flies that fed on organic bananas and potatoes fared better than those who fed on conventionally raised produce. Her research was recently published in a respected science journal

By Dr. Mercola

I’ve warned you of the potential dangers of genetically engineered (GE) foods for many years now, pointing out that such crops might have wholly unforeseen consequences. In recent years, such suspicions have increasingly proven correct.


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