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Analysis Identifies Shocking Problems with Monsanto’s Genetically Engineered Corn

  • April 30, 2013
    486446

GMO Corn

Story at-a-glance

  • A 2012 nutritional analysis of GMO versus non-GMO corn shows shocking differences in nutritional content. Non-GMO corn contains 437 times more calcium, 56 times more magnesium, and 7 times more manganese than GMO corn

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

 

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