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Canned Peaches Claimed to Be as Nutritious as Fresh -- Really?

Canned Peaches

Story at-a-glance -

  • In a comparison of canned peaches versus fresh, the canned peaches were found to have similar levels of nutrients as fresh, and in some cases were found to actually have higher levels
  • Even though nutrient levels may be similar, cans typically contain the endocrine-disrupting chemical bisphenol-A (BPA) in their linings; consumption of canned goods is a major avoidable route of exposure to this dangerous chemical
  • Canned foods also typically contain fewer antioxidants, enzymes and biophotons than fresh, and often have large amounts of processed salt, sugar, high fructose corn syrup or other additives added
  • Ideally, strive to consume your food in the most natural form possible, which means fresh, not canned. Other options include fresh frozen, as well as mason jar preservation of seasonal produce

By Dr. Mercola

The fresh taste of in-season produce is arguably one of the purest pleasures in life there is. But the downside (and one of the key reasons why fresh produce is so widely appreciated) is that peak growing seasons are limited for many fruits and veggies to just a few months a year.

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