10 Tips to Combat Coronavirus 10 Tips to Combat Coronavirus


The Latest About Cabbage

Eating Cabbage

Story at-a-glance -

  • Cabbage is a potent medicinal food that plenty of research shows prevents cancer, in large part due to its high concentrations of antioxidants, anti-inflammatory compounds and glucosinolates
  • Cabbage is rich in vitamin K1 and B vitamins, which many are deficient in
  • Cabbage has been shown to help heal stomach ulcers and offers benefits to digestion
  • Cabbage should be cooked only lightly, eaten raw or fermented to obtain the most nutrients

By Dr. Mercola

Cabbage doesn't receive all the fan-fare that other members of the cruciferous vegetable family do, but it should. What is cabbage good for?

Read the Full Article for Free!
Subscribe to the #1 Natural Health Newsletter
  • Unlock censored health information that Google doesn't want you to read
  • Keep your privacy secure — We are no longer active on Facebook and are blocking our content from Google search to ensure your privacy stays protected
  • Get access to all of Dr. Mercola's health articles, E-books and special reports

Existing Subscribers: Enter your email address for instant access