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Raw Milk: A Key Ingredient in Some of the World’s Finest Cheeses

  • October 15, 2013
    74041

Raw Milk: A Key Ingredient in Some of the World’s Finest Cheeses

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  • Raw milk is used to make some of the world’s finest cheeses, from the Italian Parmigiano Reggiano to the famous French-made Camembert

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

 

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